The Culinary Arts pathway at FISD prepares students for careers in restaurants, hospitality, and food service. Students learn food safety, nutrition, cooking and baking techniques, kitchen operations, customer service, and business skills through classroom instruction and hands-on practice. The pathway offers a certification of Food Handlers and  one Industry based certification Serv-safe Food managers, helping with job applications and getting better jobs for student passions and preparation for college culinary or hospitality programs. 

Job opportunities

Head chef 

Baker 

Wait staff